Long Grain Rice is known for its salient attributes such as smooth texture, easy to dissolve in water and require less maintenance. It is used to prepare many dishes such as kheer, pulao, normal rice, khichdi etc. It has a long grain which is convenient to boiled and cooked in a less time of period. It is enriched with vitamins and magnesium nutrients. Long Grain Rice is safe to consumed as it is dispatched in a moisture proof packaging during transit.